![]() ![]() ![]() Preparing the lessons on social entrepreneurship which includes syllabus, lessons plans, assessments and developing teaching-learning materials.Creating a one-year curriculum with an emphasis on the students learning skills that will help them create their own entrepreneurship platform (project), and encourage students in organizing a small business project.The curriculum also focuses on building students’ knowledge of important environmental sustainability and local cultural heritage preservation. Our mission is to create opportunities for young people in northern/eastern Bali by providing culinary skills and hospitality management training. Amisewaka – DLCC is a non-profit center that delivers vocational and life skills training for young people and future generations from low and no-income families in Bali and its surroundings. ![]()
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